For over twenty years the guiding philosophy of Giovetti confectioners has been one of passion, careful selection of raw materials, professionalism and dedication to the highest of work practices. It is this philosophy which has led to the company being synonymous with “haute patisserie”.
The love for the flavours of the land and an unwavering faith in the confectionary traditions of Piemonte have brought recipes of old to production life; recipes which include biscuits, traditional Italian and Easter cakes, carnival treats and fancy pastries. All these delicacies are handmade and hand-packed.
Giovetti offers a wide selection of fresh pastries which bring a touch of taste and elegance to any occasion. In the Cake Design department any type of cake can be created to meet with the expectations of the client.
Catering services are also provided for ceremonies and events.